Chicken Rice Casserole - cooking recipe

Ingredients

2 c. Minute rice
1 can mushroom soup
1 can celery soup
1/2 c. milk
uncooked chicken pieces
1 c. cooking sherry (optional)
1 pkg. dry onion soup
paprika

Preparation

Mix first
4 ingredients together.
Pour into casserole with tight fitting
cover or cover with foil.
Arrange chicken pieces on top of rice.
Pour sherry over chicken (if sherry is omitted, replace with
1 cup milk, water or chicken bouillon). Top with dry onion soup\tand paprika.
Bake at 325\u00b0 for 2 to 2 1/2 hours.