Dijon Chicken - cooking recipe

Ingredients

4 large chicken breasts
1/2 c. vegetable oil
1 c. Dijon mustard
1 c. bread crumbs (to coat chicken)
1 c. white wine
1 c. heavy cream or half and half
salt and pepper to taste

Preparation

In frying pan, lightly brown chicken in oil.
Take out; put to the side.
Cover chicken with some of the mustard; coat with bread crumbs.