Corn Pudding Or Blender Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 cans corn (whole grain), drained
1/2 c. flour
4 Tbsp. sugar (less, if desired)
1/2 tsp. salt
2 Tbsp. butter or oleo
1/8 tsp. pepper (optional)
1 tsp. vanilla (optional)
1 c. milk

Preparation

Melt butter in scalded milk.
Add flour, salt, sugar, vanilla and pepper to beaten eggs.
Add this to milk and add corn.
Mix well.