Barbecue Sauerkraut - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. tomato juice
1/2 c. brown sugar
2 lb. sauerkraut
pinch of nutmeg
garlic powder to taste
salt and pepper to taste

Preparation

Brown beef and drain.
Add rest of ingredients.
Bake 1 hour at 325\u00b0.