Mexican Cornbread - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 1/2 c. self-rising corn meal
2 Tbsp. self-rising flour
1 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1/2 c. oil
2 eggs, beaten
2 pods hot pepper
1/2 pod sweet pepper (optional)
2 to 4 chopped green onions
2 c. grated cheese

Preparation

Mix together and bake at 375\u00b0 for 35 to 45 minutes.
Good with hot chili.