Dieter'S Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 egg, beaten
2 c. nonfat buttermilk

Preparation

Combine first 4 ingredients and stir well.
Add beaten egg and buttermilk; stir until smooth.
Pour batter into a 9-inch pan coated with cooking spray.
Bake at 400\u00b0 for 35 minutes or until golden brown.
Makes 9 servings; 120 calories per serving.