Hot Potato Salad - cooking recipe

Ingredients

4 slices bacon
1 diced onion
1/4 c. vinegar
2 Tbsp. water
3 Tbsp. sugar
salt and pepper to taste
3 c. cooked potatoes, cubed

Preparation

Fry bacon and crumble when cool.
Fry onion in bacon fat.
Add vinegar, water, sugar, salt and pepper.
Heat to boiling.
Add potatoes and simmer until needed.