Marinated Carrots - cooking recipe

Ingredients

2 or 3 large cans sliced carrots
1 large, diced onion
1 large green pepper, chopped
1 can tomato soup
1/4 c. salad oil
3/4 c. vinegar
1 c. sugar
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Put carrots in bowl.
Mix all ingredients together.
Pour over carrots, stir and make sure all carrots are covered.
Refrigerate. Will keep up to 10 days.