Rice And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage, cooked and drained
1/2 c. celery, chopped
1/2 c. onion, chopped
2 cans cream of chicken soup
1 1/2 c. instant rice, uncooked
1 c. water

Preparation

Combine cooked sausage with remaining ingredients.
Put into a greased casserole and bake at 350\u00b0 for 35 to 40 minutes.