Saucy Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans in tomato sauce
1 medium chopped onion
1 medium green onion, chopped
1/4 c. packed brown sugar
1/4 c. catsup
2 Tbsp. Worcestershire
3 strips bacon

Preparation

In a 2-quart casserole, combine pork and beans, onion, pepper, brown sugar, catsup and Worcestershire sauce.
Top with bacon. Bake, uncovered, at 325\u00b0 for 1 1/2 hours.