Hot Beef Sandwiches - cooking recipe

Ingredients

sirloin tip roast (3 lb.)
1 can cream of mushroom soup
1 envelope Lipton onion soup

Preparation

Place all of the above in a crock-pot.
Cook on low for 24 hours.
I remove the roast from the pot after 12 hours or more and cut or pull the beef apart, then return it to the pot and allow to simmer for a few more hours.
This makes wonderful sandwiches.