Mex-Italian Lasagna - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 (16 oz.) jar salsa
1 (4 oz.) jar mushrooms
3/4 c. Parmesan cheese, grated
1 1/2 tsp. Italian seasoning
1 1/2 c. cottage cheese
1 1/2 tsp. parsley flakes
2 1/2 c. Mozzarella cheese, shredded
9 lasagna noodles, cooked

Preparation

Combine chili, salsa and mushrooms; set aside.
Combine cheeses and seasonings; set aside.
Boil noodles according to box directions.
Starting with chili mixture, then noodles, then cheese, layer 3 times.
Bake at 350\u00b0 for 25 to 30 minutes.