Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 lb. powdered sugar
1 1/2 lb. peanut butter
1/2 lb. margarine
12 oz. apricot nectar, chilled
1/2 c. milk
1/2 c. unsweetened pineapple juice, chilled
1/4 tsp. almond extract
1/4 tsp. nutmeg

Preparation

Blend or beat until smooth.
Serve in chilled glasses. Garnish with orange slice or pineapple spears.