Mexican Lasagna - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1 (23 oz.) can Ranch Style beans
3 c. shredded Cheddar cheese
2 (19 oz.) cans Wolf chili without beans
1 lb. ground beef
26 oz. pkg. flour tortillas

Preparation

Brown ground beef and drain.
Combine chili, beans, tomato sauce and ground beef and heat.
Layer ingredients in 13 x 9-inch pan.
Layer, starting with tortillas, then chili mixture and then cheese.
Keep layering and finish up with tortillas.
Bake at 350\u00b0 for 45 to 50 minutes.