Grandma Wagner'S Squash Bread - cooking recipe

Ingredients

1 c. oil
4 c. sugar
4 c. canned squash or pumpkin
1 tsp. ginger
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. soda
5 c. flour
1 c. nuts or raisins or combination

Preparation

Mix in order.
Pour into buttered loaf pans. Bake at 350\u00b0 to 375\u00b0 for about 70 minutes.
Yields 3 large loaves.