Breakfast Casserole - cooking recipe

Ingredients

1 pkg. (16 oz) frozen hash brown potatoes
1 lb. bulk sausage, cooked and crumbled
6 eggs
1 tsp salt
1 tsp dry mustard
1 1/2 cups shredded cheddar cheese

Preparation

Grease a 9 x 13 inch glass baking dish.
Spread hash browns in dish; sprinkle with sausage.
In a bowl, beat eggs and milk together.
Add salt, dry mustard and cheese; mix well.
Pour egg mixture over sausage. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes or until a knife inserted into center comes out clean. Serves 6 - 8.