Hershey Bar Cake - cooking recipe
Ingredients
-
8 plain Hershey bars (7/8 oz.)
2 sticks butter
4 eggs
2 c. sugar
2 1/2 c. plain flour
1/4 tsp. salt
1/4 tsp. soda
1 c. buttermilk
2 tsp. vanilla
2 c. nuts
Preparation
-
Soften Hershey bars over
hot water until they are limp (not runny) and
soften
butter.
Cream
butter and chocolate; add eggs.
Mix dry
ingredients.
Mix
some
flour
with nuts. Add dry ingredients alternately with buttermilk to the creamed mixture; add nuts.
Bake in a tube pan at 325\u00b0 for 70 minutes.
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