Hershey Bar Cake - cooking recipe

Ingredients
    8 plain Hershey bars (7/8 oz.)
    2 sticks butter
    4 eggs
    2 c. sugar
    2 1/2 c. plain flour
    1/4 tsp. salt
    1/4 tsp. soda
    1 c. buttermilk
    2 tsp. vanilla
    2 c. nuts
Preparation
    Soften Hershey bars over
    hot water until they are limp (not runny) and
    soften
    butter.
    Cream
    butter and chocolate; add eggs.
    Mix dry
    ingredients.
    Mix
    some
    flour
    with nuts. Add dry ingredients alternately with buttermilk to the creamed mixture; add nuts.
    Bake in a tube pan at 325\u00b0 for 70 minutes.

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