Congealed Cranberry Salad #1 - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. hot water
1 small can crushed pineapple
1 large can cranberry sauce
1 c. pecans, chopped (or whole)

Preparation

Bring water and pineapple juice to boil. Add lemon jello. Mix with cranberry sauce and nuts. Refrigerate until set.