Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
1 banana, mashed
1 (8 oz.) can crushed pineapple with juice
1 pkg. frozen strawberries
8 oz. sour cream

Preparation

Dissolve jello in water.
Add bananas, pineapple and strawberries.
Put half in refrigerator until set.
Put sour cream on top of set jello.
Pour other half on sour cream and place in refrigerator.
Put Cool Whip on servings.