Banana Split Cake - cooking recipe

Ingredients

1 large box vanilla wafers
1 (8 oz.) cream cheese
1 (15 1/4 oz.) can crushed pineapple
3 bananas
1 large Cool Whip (13 1/2 oz.)
1 stick melted butter
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
nuts and cherries

Preparation

Crush vanilla wafers fine; add melted butter. Mix well and press into 13 x 9 x 2-inch baking dish.