Oat Bran Date Bread - cooking recipe

Ingredients

1 c. oat bran
1 c. chopped dates
1/3 c. nonfat powdered milk
1/2 c. molasses
3/4 c. hot water
1 Tbsp. butter
1/4 c. egg substitute
1/2 c. flour
1/2 c. whole-wheat flour
1 Tbsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. ground ginger
1/4 tsp. ground cardamom
1 tsp. salt

Preparation

Mix oat bran, dates, dry milk, molasses, hot water, butter and egg substitute in large bowl. Stir in remaining ingredients. Spread 9 x 5 x 3-inch pan. Bake at 350\u00b0 for 30 to 40 minutes. Cool 5 minutes. Remove from pan and let cool completely before slicing.