Baked Squash - cooking recipe

Ingredients

6 to 8 medium yellow squash, sliced
1 (3 oz.) pkg. cream cheese, at room temperature
1/2 tsp. garlic salt
cracker crumbs
2 Tbsp. melted oleo

Preparation

Simmer squash in salted water until tender; drain.
Place squash and cream cheese in casserole.
Mash cheese and squash together; add garlic salt.
Mix well.
Top with cracker crumbs and melted oleo.
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 6.