7-Up Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter or margarine
5 eggs
pinch of salt
3 c. flour
1/2 c. Crisco oil or any
1 c. 7-Up (room temperature)
1 tsp. flavor (any kind)

Preparation

Blend sugar and soft butter together.
Add eggs, one at a time and beat well.
Sift flour.
Add a cup at a time and beat well. Add Crisco oil; beat well.
Add 7-Up and lemon.
Beat.
Pour into a greased Bundt pan.
Bake at 350\u00b0 until cake is done.
Before removing cake from pan, glaze.