7-Up Cake - cooking recipe

Ingredients
    3 c. sugar
    2 sticks butter or margarine
    5 eggs
    pinch of salt
    3 c. flour
    1/2 c. Crisco oil or any
    1 c. 7-Up (room temperature)
    1 tsp. flavor (any kind)
Preparation
    Blend sugar and soft butter together.
    Add eggs, one at a time and beat well.
    Sift flour.
    Add a cup at a time and beat well. Add Crisco oil; beat well.
    Add 7-Up and lemon.
    Beat.
    Pour into a greased Bundt pan.
    Bake at 350\u00b0 until cake is done.
    Before removing cake from pan, glaze.

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