Scalloped Eggplant - cooking recipe

Ingredients

1 large eggplant, diced
1/2 c. chopped onion
3/4 c. croutons or dressing cubes
1 can cream of mushroom soup
1/3 c. milk
1 egg, slightly beaten
grated American cheese

Preparation

Cook eggplant in boiling water 6 to 7 minutes.
Drain.
Put eggplant, onion and croutons in baking dish.
Mix soup, milk and egg; pour over eggplant.
Sprinkle cheese on top.
Bake 20 to 25 minutes at 350\u00b0.
Makes 8 servings.