Grasshopper Pie - cooking recipe

Ingredients

24 marshmallows
1/2 c. milk
1/4 c. creme de cocoa
1/4 c. creme de menthe
1/2 pt. whipped cream

Preparation

Melt marshmallows in milk, pinch salt in top of double boiler. Let cool and add creme de cocoa and creme de menthe slowly. Whip cream and fold into mixture.
This fills 9-inch chocolate crumb pie crust.
Keep in refrigerator.
It can be frozen.