Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. flour
pinch of salt
3/4 c. white Karo
1 tsp. vanilla
2 Tbsp. melted butter
1 c. pecans
1 pie crust

Preparation

Beat eggs.
Add sugar, flour and salt; beat.
Add Karo syrup, vanilla and butter.
Beat all together.
Put pecans in bottom of unbaked pie crust.
Pour filling mixture over pecans.
Bake at 325\u00b0 for 1 hour or until done.