Potato Soup - cooking recipe

Ingredients

5 or 6 large potatoes, diced
2 large onions, diced
2 stalks celery, chopped
1 tsp. salt
1/2 tsp. pepper
1 qt. water
1 qt. milk
3 Tbsp. margarine
4 pieces crisp fried bacon, crumbled and set aside

Preparation

Cook potatoes, onions, celery and salt in water until tender. Add pepper, milk and margarine and bring almost to a boil. Serve hot.
When in the bowl, sprinkle crumbled crisp bacon on top.
If desired, you can use shredded cheese also.