Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 pkg. frozen coconut or canned
8 oz. Cool Whip
1 c. chopped nuts
1/4 c. lemon juice

Preparation

Mix all together and pour into cooled cooked pie shell or graham cracker crust.
Chill and serve.
Makes 2 pies.