Graham Cracker Cake - cooking recipe

Ingredients

1 lb. graham crackers
1 c. sweet milk
5 eggs
2 sticks margarine
1 tsp. baking powder
1 c. pecans
1 c. coconut
2 c. sugar
2 tsp. vanilla

Preparation

Crumble crackers; pour in sweet milk and let soak in.
Cream margarine and sugar thoroughly.
Add eggs, one at a time.
Stir crackers and milk mixture to make sure they are soft.
Add cracker mixture and baking powder to butter and sugar mixture.
Add coconut, pecans and vanilla.
Mix well and pour into four 9-inch pans, greased and floured.
Bake at 350\u00b0 for 20 to 25 minutes.