Peanut Clusters - cooking recipe

Ingredients

1/2 lb. Chocolate bites
2/3 c. Sweetened condensed milk
1 c. unsalted peanuts

Preparation

Melt chocolate in top of double broiler over simmering water. Stir until smooth.
Remove from heat and blend in condensed milk and peanuts.
Drop by tsp. on baking sheet.
Cool at room temperature 2-3 hours.
Store in a air-tight container.