Fruit Pie Filling Cake - cooking recipe

Ingredients

1/4 c. oil
1 cake mix (yellow or white)
2 eggs
1/2 c. water
1 can pie filling

Preparation

Pour oil in 9 x 13 pan and spread. Add cake mix, eggs and water. Blend with a fork. Spread evenly. Add pie filling on top and marble. Bake at 350\u00b0 for 35 to 45 minutes or until toothpick inserted comes out clean.