Turnip Casserole - cooking recipe

Ingredients

10 to 12 medium turnips
1 large onion
2 cans cream of chicken soup
8 oz. sour cream
1 c. grated carrot
1 stick oleo
Stove Top stuffing
salt and pepper to taste

Preparation

Pare turnips and chop onion. Boil in small amount of water until tender, then mash. Add 2 cans soup, sour cream and carrot. Add about 2 cups stuffing mix (seasoned). Pour into casserole dish; dot with oleo and sprinkle some stuffing on top. Bake in 350\u00b0 oven about 35 to 40 minutes.