Six-Layer Cookies - cooking recipe

Ingredients

1/2 stick butter
1 c. crushed graham crackers
1 c. flaked coconut
16 oz. bag chocolate bits
1 can sweetened condensed milk
1 c. pecans

Preparation

In a 7 x 9-inch pan, melt butter.
Spread evenly in pan the graham crackers, flaked coconut, chocolate bits, condensed milk and pecans.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into small squares.