Rice Pudding - cooking recipe

Ingredients

2 c. milk
3 well beaten eggs
3/4 c. cooked rice, cooled
3/4 c. raisins
1/2 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
dash of cinnamon
dash of nutmeg

Preparation

Combine milk and eggs.
Add remaining ingredients.
Mix well. Bake in moderate oven (350\u00b0) for about 1 hour.