No Crust Zucchini Quiche - cooking recipe

Ingredients

2 medium zucchini, coarsely shred (6 c.)
8 oz. Swiss cheese, coarsely shredded (2 c.)
4 eggs
1 c. buttermilk baking mix (Bisquick)
1/4 c. salad oil
1/2 tsp. salt
1/4 tsp. Italian seasoning (more may be added)

Preparation

Set oven at 400\u00b0.
Mix all ingredients with a fork and pour into a 9-inch pie plate.
Bake 30 to 35 minutes until a knife inserted comes out clean.