Sunshine Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1 small can crushed pineapple and juice
1/2 c. grated carrots
1 tsp. vinegar
1 c. pecans
1/4 tsp. salt

Preparation

Mix jello
and\twater.\tCool and add remaining ingredients and pour into jello mold and chill.