Dump Cake - cooking recipe

Ingredients

1 can pie filling (cherry, apple or your choice)
Sprinkles of cinnamon
1 c. brown sugar
1 box white or yellow cake mix
2 sticks butter

Preparation

Pour pie filling into 9 x 12-inch pan.
Sprinkle with cinnamon and brown sugar.
Pour cake mix on top.
Melt butter and pour over all.
Bake at 350\u00b0 for 35 to 40 minutes.