Almond Rice Pilaf - cooking recipe

Ingredients

3/4 c. chopped onion
1/2 c. slivered almonds
1 Tbsp. butter or margarine
2 c. chicken broth
2 c. uncooked instant rice

Preparation

In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned.
Add broth; bring to a boil.
Stir in rice and cover.
Remove from the heat. Let stand for 5 - 8 minutes or until the liquid is absorbed. Yield:
6 servings.