Lemon Barbecue Chicken - cooking recipe

Ingredients

2 1/2 lb. frying chicken, quartered and skinned
dash of each: paprika and cayenne pepper
1/4 c. lemon juice
1/4 c. honey
1 Tbsp. toasted sesame seed

Preparation

Season chicken with paprika and pepper.
Combine lemon juice and honey; set aside 2 tablespoons.
Broil chicken 4 to 5 inches from heat for 15 minutes, basting occasionally with lemon-honey mixture.
Turn pieces over, baste and broil 15 minutes longer, or until tender.
Combine sesame seed and reserved lemon-honey mixture.
Spoon over chicken.
Serve.
May be cooked on charcoal grill.
Makes 4 servings.