Chili Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 envelope taco seasoning mix
1 (16 oz.) can tomatoes
1 (15 oz.) can kidney beans
1/2 c. water
lettuce, shredded
cheese, grated
tomatoes, chopped

Preparation

Brown ground beef; pour off fat.
Stir in taco seasoning, can of tomatoes, kidney beans and water.
Simmer for 10 minutes, stirring constantly.
For each serving, place generous handful of taco flavored corn chips on a plate or bowl.
Top with hot chili mixture.
Garnish with shredded lettuce, grated cheese, chopped tomatoes, etc.
Serves 4 to 6.