Annette'S Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 large eggs
1/2 tsp. garlic powder
1/2 c. bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. parsley
3/4 c. oil

Preparation

Preheat oven to 350\u00b0.
Place all ingredients in large bowl and mix well.
Roll into medium-size balls.
Place oil in large pan and place meatballs in single layer.
Bake for 20 to 25 minutes, browning on each side.
Serve with your favorite sauce and pasta. Makes 12 to 14 meatballs.