Spicy Hash Brown Potatoes - cooking recipe

Ingredients

1 large potato per person
1 large onion, chopped
hamburger seasonings and garlic powder (enough to coat potatoes)
pinch of paprika or to taste
oil fry frying

Preparation

Bake potatoes the night before and cool in refrigerator. Peel, if desired.
Dice potatoes.
Mix seasonings, garlic, paprika and potatoes.
Shake well in a plastic bag.
Put potatoes and onion in hot oil and fry until brown and crispy.