Eggplant Casserole - cooking recipe

Ingredients

2 c. eggplant, cooked and drained
1 Tbsp. butter
1 egg
1/2 c. evaporated milk
1 c. grated cheese
1 Tbsp. chopped onions
12 saltine crackers, crushed
salt and pepper to taste

Preparation

Bake at 350\u00b0 for 30 minutes.