Breakfast Puffs - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1 tsp. each: ground cinnamon, divided, and double-acting baking powder
1/4 c. sugar, divided
1/4 c. less 1 tsp. margarine
1 egg
1/3 c. skim milk
1/2 oz. ground walnuts
1 Tbsp. whipped butter, melted

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine flour, 1/2 teaspoon cinnamon and baking powder; set aside.
Using electric mixer at medium speed in medium size bowl, combine 3 tablespoons of sugar, margarine and egg.
Beat until creamy.
Alternate flour mixture and milk until combined.
Stir in walnuts.
Drop onto nonstick baking sheet into 12 equal mounds, about 2 inches apart.
Brush with melted butter.
Combine remaining 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over puffs.
Bake until puffed and golden, 12 to 15 minutes.
Cool on wire rack.
Serves 12.
Contains 112 calories, 5 gm fat and 91 mg sodium.