Refrigerator-Roll Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/2 c. warm water
1 c. lukewarm, unseasoned, mashed potatoes
2/3 c. sugar
2/3 c. shortening
2 eggs
1 1/2 tsp. salt
6 to 7 c. all-purpose flour

Preparation

Dissolve yeast in warm water in large bowl.
Stir in all ingredients except 3 cups flour.
Beat until smooth.
Mix enough remaining flour to make dough easy to handle.
Turn onto lightly floured surface.
Knead until smooth and elastic, about 5 minutes. Place in a greased bowl.
Turn greased side up.
Cover tightly and refrigerate at least 8 hours.
No longer than 5 days.
Punch down dough and divide into equal parts for whatever you are making.