Hamburger Fluffs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. flour
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 tsp. salt
2 slices bread
1/2 large onion, minced
pinch of marjoram and 1 of thyme
1 c. Pet milk
1 egg

Preparation

Mix all ingredients.
Cover bowl. Let stand in refrigerator for a few hours. Form into balls and brown in cooking oil.
Do not overcrowd. The secret of the fluffy texture is in waiting.