Mother'S French Toast - cooking recipe

Ingredients

8 slices Italian bread
2 eggs
1/2 c. milk
1 c. or more cornflake crumbs
vegetable oil (for frying)
warm maple or other syrup

Preparation

Beat eggs and milk with a fork in a shallow pan.
Spread cornflake crumbs on waxed paper.
Heat oil in a large frying pan. Dip bread in egg, then in crumbs and fry until browned and crisp on both sides.
Keep warm while frying all pieces.
Add oil to the pan as necessary.
Serve with syrup.
Serves 4 to 6.