Easy Yeast Rolls - cooking recipe

Ingredients

1 envelope dry yeast
1/4 c. warm water
1/2 c. hot water
1/2 c. milk
1/3 c. vegetable shortening
3 Tbsp. sugar
2 tsp. salt
3 c. bread flour

Preparation

Soften yeast in warm water.
Mix hot water and milk.
When it is lukewarm, add shortening, sugar, salt and yeast.
Stir in 2 1/2 cups flour and the other half cup, if needed.
Dough should not be too stiff.
When mixed, cover bowl firmly and place in refrigerator for several hours or 2 or 3 days.
Form into rolls; let rise and bake at 375\u00b0.