Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs
2 green onions, minced
1 onion
2 c. fresh bread crumbs
1/4 c. milk
2 Tbsp. prepared horseradish
2 tsp. salt
1 tsp. dry mustard
3/4 c. catsup
green onion for garnish

Preparation

Preheat oven to 400\u00b0.
In large bowl, mix meat, eggs, green onions, onion, bread crumbs, milk, horseradish, salt, mustard and 1/4 cup catsup.
In 13 x 9-inch baking pan, shape meat mixture into 10 x 5-inch loaf, pressing firmly.
Spread remaining 1/2 cup catsup over loaf.
Bake 1 hour.
Garnish with green onion.