Pumpkin Dump Cake - cooking recipe

Ingredients

5 eggs, well beaten
1 large can (29 oz.) pumpkin
1 c. sugar
2/3 c. brown sugar
1 large can evaporated milk
1/2 tsp. salt
2 tsp. pumpkin pie spice
Duncan Hines yellow cake mix
1/2 c. nuts
1-1/2 sticks oleo

Preparation

Preheat oven to 325\u00b0F. Grease 9 x 13 inch pan. Beat eggs, add white sugar, brown sugar, milk, salt and pumpkin spice. Pour into pan. Sprinkle 2 c. cake mix over pumpkin mixture. Melt oleo and drizzle over cake mix. Sprinkle nuts over all. Bake 1 hour and 35 minutes, test when knife inserted comes out clean.